This recipe makes 1 serving.
325 kcal | 25g P | 10g C | 20g F
- 1 1/2 cups baby spinach
- 1/2 cup chopped broccoli
- 1 small tomato, diced
- 3 hard-boiled eggs
- 1 tbsp flaked almonds
- Fresh basil leaves
- Add spinach to a large salad bowl.
- Chop broccoli, tomatoes, and hard-boiled eggs and add to salad bowl.
- Sprinkle with flaked almonds and fresh basil leaves.
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