Product Information

Per Serving (4 Servings):
Calories 84
Fat 1g
Carbs 4g
Protein 15g


  • 4, 3 oz. boneless skinless Chicken Breasts
  • 1/4 cup Low-sodium Chicken Broth
  • 1/2 tsp. minced Garlic
  • 1/4 cup Fat-free Mayonnaise
  • 1/8 cup Low-fat Parmesan Cheese


  1. Begin by heating the chicken broth in a pan over medium heat.
  2. Add in garlic along with chicken breasts, cooking until no longer pink inside, 8-10 minutes, flipping a few times throughout the cooking process.
  3. Meanwhile, in a small bowl, combine the mayonnaise with parmesan cheese.
  4. Once chicken is finished, remove and place on a baking sheet and smother with sauce.
  5. Place under the grill for 1-2 minutes or until cheese is melted, and chicken is slightly browned.