Who loves Peanut Butter?
Most peanut butter you can buy in the supermarket is full of chemicals and nasty additives. Then you have the more natural and healthier forms of peanut butter but they usually come with a juicy price tag.
Give this simple recipe a go and you can have vegetarian, gluten-free homemade peanut butter in just 2 mins.
1 cup of peanuts
1 tsp Honey
1/4 tsp Salt
1 tsp Peanut oil
Do you have a high powered blender looking pretty in your kitchen?
Simply add all ingredients into the blender (we made this in a Nutri bullet with the extractor blade and it was super simple)
Blend for about 5 secs and it will form a dough like consistency which will stick to the walls of the container.
Remove the mixture from the walls of the container and blend for a further 10 seconds until you get a smooth peanut butter.
Transfer it into a jar or container and store at room temperature for 2 hours or in the fridge for up to 2 months.