Chickpea Fritters

Serves 4


125g/4.5 oz gluten free self raising flour

1 egg beaten

175ml /6fl oz unsweetened soya

140g/14 oz canned chickpeas , drained.

4 tbsp chopped coriander

sunflower oil for frying

Salt and Pepper

coriander sprigs, to garnish



Sift the flour into a bowl and make a well in the centre. Add the egg and Milk and stir into the flour , then whisk to make a smooth batter. Stir in the onions, chickpeas and coriander, then season well with salt pepper.

Heat the oil in a large, heavy-based frying pan and add tablespoonfuls of the batter. Fry in batches for 4-5 minutes, turning once until golden brown.

Serve the Fritters stacked on warmed serving plates, Garnished with coriander sprigs .